Roots Ultimate Curry Seasoning, developed by our expert Roots chefs and inspired by our Executive Chef, offers a rich blend of spices and aromas that elevate the flavour of any meat, fish, or vegetable. Perfect for all curry lovers, this is excellent on fish such as monkfish, sea bass, or cod, and great for seasoning vegetables before roasting. Added to some oil to brush on chicken or any meat before grilling or roasting.
Available in two sizes - 70g, 210g pouches
Chef’s recommendation: blend with Coconut milk and yoghurt to make a fantastic marinade or dip.
INGREDIENTS
Cumin powder, Coriander powder, Curry powder, Paprika, Turmeric, Masala
